CARBOHYDRATE OXIDATION BY THE WHEAT SMUT FUNGUS, TILLETIA CARIES

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Carbohydrate oxidation by the wheat smut fungus, Tilletia caries.

Extensive genetic studies (1) and limited nutritional investigations (2, 3) have been accomplished for the wheat smut organism, Tilletia caries, but information is lacking concerning its metabolism and enzyme systems. A more systematic approach to control might be realized by a fuller understanding of the nutrition and metabolism of the smut fungus. Studies designed to elucidate the pathway of ...

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Glucose oxidation in mycelia and spores of the wheat smut fungus Tilletia caries.

Previous studies with the wheat smut fungus, Tilletia caries, showed that this organism contains all the enzymes necessary for the operation of the pentose cycle and apparently of glycolvsis as well (Newburgh et al., 1955). Since the occurrence of a different pathway of carbohydrate catabolism or the predominance of a known pathway in the smut organism may be of importance for the control of sm...

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Common and dwarf bunt of wheat are recognized as being caused by three closely related species, Tilletia caries and T. laevis as common bunt, and T. controversa as dwarf bunt. The morphological characteristics of two species including T. controversa and T. caries were studied from wheat grown in two provinces of Iran, Lorestan and Chaharmahal–o-Bakhtiari duri...

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The Effect of Exogenous Phytohormones on Resistance of Wheat Calluses to Tilletia caries (D.C.) Tul. & C. Tul

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ژورنال

عنوان ژورنال: Journal of Biological Chemistry

سال: 1955

ISSN: 0021-9258

DOI: 10.1016/s0021-9258(18)70940-x